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Sabzi polo ((ペルシア語:سبزی پلو)) is an Iranian (Persian) dish of rice and chopped herbs, usually served with fish. In Persian, sabz means green, and sabzi can refer to herbs or vegetables. Polo is a style of cooked rice, known in English as pilaf. The herbs used in sabzi polo vary, but typically include coriander, dill, chives or scallions, fenugreek, and parsley. It can be done from both, fresh and dried herbs. Iranians traditionally eat sabzi polo with "white fish" for lunch on Nowruz, the Iranian new year, with their family and relatives. ==See also== *Iranian cuisine *Culture of Iran *Polow *Khoresht 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sabzi polo」の詳細全文を読む スポンサード リンク
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